Born and raised in Southwest Detroit, Julie and Jason Stevens knew each other growing up, however, it wasn't until adulthood that they reconnected and fell in love over tacos in Julie's Kitchen. Newly married, Julie and Jason created Detroit Loves Tacos, Mexican pop-up restaurant and catering service to share the taco love with Metro Detroit. Offering options ranging from family-inspired comfort food to health-conscious vegan choices. This husband-and-wife team based their menu on Julie's traditional family recipes from Guanajuato, Mexico, as well as the food they had growing up in Southwest Detroit. "We don’t put anything in front of our guests that we wouldn’t serve to our own family". Everything is locally sourced, made from scratch and with immense love.